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Graham Elliot

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Meet The Chefs Behind Lollapalooza’s Gourmet Chow Town

Indeed, whether festival-goers are in the mood for cuisine hailing from the pizza parlors of downtown Chicago or the streets of Osaka, chances are that for the next few days it can all be found along Columbus Drive. Apparently, there is also some great music to be heard there as well.

2012/08/04

(courtesy of Graham Elliot)

Lollapalooza – A Culinary Delight Thanks to Graham Elliot

The summer music festival season is in full swing, and this weekend Lollapalooza, the mother of all modern-day U.S. music fests, returns to Chicago’s Grant Park for three days, August 3-5. It possesses one component many other festivals this summer do not: Culinary Director Graham Elliot.

2012/08/02

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